Pint nights, tap takeovers, backyard-style festivals, and the Sunday Biergarten that's become its own thing. Bring a friend — or don't; there's always room at the long table.
A schedule's like a tap list — always rotating. Here's what's nailed down for the next few weeks.
Eight Bell's Brewery taps, a limited cellar pour, and a Q&A with the brew team. $5 pints all night, plus swag giveaways.
Pint Night
Because one weekend a year is not enough. House brats, face-sized pretzels, Bavarian lagers on six taps, and an accordion player making bad decisions.
Festival
On the patio. Shakshuka, pretzel French toast, beer mimosas built with German pilsner instead of OJ. Dog-friendly. Loud-friendly.
Weekly
Beer history, pop music, and questions our GM swears no one can get right. Free to play. Winning team drinks free.
Recurring
Breakfast Stout, KBS, and two rare barrel-aged pulls alongside a beef-and-stout stew pop-up from the kitchen.
Pint Night
Outdoor pop-up on the patio with pours from eight Michigan breweries, live bluegrass, and a sausage cart.
FestivalSame nights, every week. Bring a crew or walk in solo — both work.
Four rounds. Free to enter. Winning team eats on us.
Any burger, any pint, twenty-two bucks. (Yes, even the Beer Cheese Burger.)
We tap something rare. Sometimes it's aged two years. Come early — it goes fast.
Patio brunch with pretzel French toast, shakshuka, and beer mimosas.
Birthdays, rehearsal dinners, work things that shouldn't feel like work things. We can close the back room (seats 30), the patio (seats 50), or — for the right occasion — the whole hall.
Family-style beer-hall menus, custom pairings, and a bar team that can match the rhythm of your night. We've hosted everything from a two-person proposal to a 80-person brewery launch party.
Follow along on Instagram or the Facebook group — that's where new events get announced first.