Belgian Trappist ales, Bavarian classics, and the most interesting Michigan craft on any given week. The board rotates often — it rewards coming back.
Our head cellarman builds the tap list like a syllabus: a few regulars you'll always find, a rotating middle that follows the seasons, and an ever-changing cask for the curious.
We're close with the Belgian importers. We're closer with the Michigan breweries. And if you bring your Untappd to the bar, we'll swap notes and maybe talk you into the Doppelbock you were going to pass on.
Chimay, Rochefort, Westmalle, and abbey-style beauties from Saint-Feuillien. Tripels, dubbels, quadrupels — the canon.
Weihenstephaner, Ayinger, Augustiner. Hefeweizen that tastes like a banana split, and doppelbocks with names that sound like saints.
Bell's, Founders, Short's, Atwater, Dragonmead. We love what's growing up the road. Half our tap list was brewed within a two-hour drive.
A selection of what's flowing right now. The blackboard by the door has the full 40+. Ask for tasters — we'll pour three for you.
Plus 28 more on rotation — the full blackboard lives by the door.
Snapshots from the copper-topped bar. Come thirsty.
The tap list is at its best around 6pm on a weekday. Join us.